Great photos :) I love the colours! All the better if it does taste as good as it looks :)
can I ask what it is please?
Beautiful. And so horribly prolific.
Wipso - Swiss Chard - called something unglamourous like 'Traffic Lights'. Steamed and dressed with a little butter and a teeny splash of soy sauce it was OK (husbamd like it v. much). I'm not sure I'm glad that it will keep going over winter or not.
Thanks...I thought it was but never seen it so colourful.
Ah, but chard tastes wonderful - love it with cheesy sauce and parmesan.
those pictures are wonderful, like lego or something, gorgeous colours.
Post a Comment