I've just run up a batch of unseasonable mince pies - and here they are, hot from the oven and dusted with icing sugar. The kitchen is imbued with the homely smell of baking; sugar and spice and all things nice. I'm almost inclined to eat one....
This is one unimaginably dreary day, devoid of colour; the grey flannel landscape is as weary as a worn pair of old school trousers.
It's a day for staying indoors and well, eating mince pies.
8 comments:
They look good I have to say and I'm very tempted to reach into my computer and pinch one!!
Crystal xx
Nigella would bow to you - all those dinky little stars.
...lovely! and I still have a jar of mincemeat, unused. Shall I send it over??
Oh they look so gorgeous . . .I can smell and taste them . . .ooooo and a bit of cream . . .sigh . . .
Yum! I don't actually like mince pies, but I do love the smell of cooking and baking in the kitchen :D
Yum! I love mince pies - any season will do! I have already started on Hot Cross Buns too.
I see you have a Tom who is a Graphic Designer too - I liked his graphics anyway.
I'm trying not to eat mince pies after the Christmas surfeit. I fear this picture may be the straw that breaks the camel's back! I hope you feel guilty!
It seems to be a week for staying inside and eating mince pies, alas.
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