It is ridiculously easy to make. Make pastry, line flan tin. Scatter base with rhubarb and sprinkle with sugar. Bake for 20 mins. Make a custard with 3 eggs, crême fraiche and melted butter......do not think of calorific content. Pour onto rhubarb in flan tin. Put back in oven and bake again until puffed and firm.
Cool, trim off excess pastry and present on best white plate.
15 comments:
Oh dear ! That does look very good .
Oh - my - goodness.
It's after 11 pm here and not a slice of rhubarb tart in sight.
This was cruel!
Scrummy and I have some rhubarb just waiting to be roasted - thanks for the recipe!
word verif......
ballysow
Very nice it looks too. Rhubarb on allotment just ready for first picking..... Thanks for the recipe!
Lucky you to find all those ingredients on hand ... just when you spot the recipe. And clever you to actually make that tart happen!
Surely does look delicious Can you imagine that I have never tasted rhubarb?
Best wishes. xo
ah I love Rhubarb will try that when I eventaully harvest rhubarb after I have of course eventaully planted some... next year then...sometime!!
Looks fabulous. I want some.
You got already rhubarb to harvest?!!! Wow, we have just tiny leaves poking up. Yummmeeeee, will come back if you don't mind for the translated explanation....
I'm not a fan of rhubarb, but that does look delicious! :)
just the recipe i am looking for having tracked down rhurbarb in the local market, a real treat over here.
Hang the calories, that looks absolutely delicious. Got the rhubarb, got the eggs from the farm up the road. Pot of fromais frais on my shopping list an
Whey hey !!
Yum. I'll be having visitors for the weekend and this looks like an inspired pudding. Thank you.
Mad x
Can you remind me in 2 years' time when I've grown the rhubarb, please :)
that's not allowed! you are not allowed to dangle these riches before one who cannot eat them! shame on you.
Am now banned from ALL dairy and have taken to the internet in search of food porn - this looks so good it wuold have to be a pin up pud!
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